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Live dietary microbes and reduced prevalence of periodontitis: A cross‐sectional study
Live dietary microbes and reduced prevalence of periodontitis: A cross‐sectional study
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Jie Lin
,
Hui Yang
,
Zhengshen Lin
,
Lingqiao Xu
Format:
Artículo Open Access
Published:
Wiley
2024
Subjects:
Oral Diseases
Online Access:
Acceder al recurso
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https://onlinelibrary.wiley.com/doi/10.1111/odi.14869
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