Assessment of genotypic variability and genome‐wide association analysis of cooking time and canning quality traits in common bean (Phaseolus vulgaris L.)

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Eunice Vasiter Kesiime, Stanley Tamusange Nkalubo, Mildred Ochwo Ssemakula, Isaac Onziga Dramadri, Clare Mukankusi, Dorothy Nakimbugwe, Richard Edema, Paul Gibson, Arfang Badji
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Plant Breeding
Online Access:	Acceder al recurso
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