Nitrogen nutrition effects on δ13C of plant respired CO2 are mostly caused by concurrent changes in organic acid utilisation and remobilisation

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Yang Xia, Julie Lalande, Franz‐W. Badeck, Cyril Girardin, Camille Bathellier, Gerd Gleixner, Roland A. Werner, Shiva Ghiasi, Mélodie Faucon, Karen Cosnier, Chantal Fresneau, Guillaume Tcherkez, Jaleh Ghashghaie
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Plant, Cell & Environment
Online Access:	Acceder al recurso
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