Buchumschlag

Antigenicity of proteins in cooked egg powder and skim milk powder for children with egg and milk allergies

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Michihiro Naito, Teruaki Matsui, Shiro Sugiura, Komei Ito, Hidehiko Izumi
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2025
Schlagworte:	Pediatrics International
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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