Antigenicity of proteins in cooked egg powder and skim milk powder for children with egg and milk allergies

Fuente: Wiley Open Access
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Bibliographic Details
Main Authors: Michihiro Naito, Teruaki Matsui, Shiro Sugiura, Komei Ito, Hidehiko Izumi
Format: Artículo Open Access
Published: Wiley 2025
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