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Fatty acids and glycerides are object recognition and carrying cues for foraging Camponotus modoc carpenter ants

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Asim Renyard, Ranjot Singh, Santosh Kumar Alamsetti, Regine Gries, Claire Gooding, Gerhard Gries
Format:	Artículo Open Access
Publié:	Wiley 2025
Sujets:	Physiological Entomology
Accès en ligne:	Acceder al recurso
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