α‐costic acid, the main sesquiterpenoid isolated from Dittrichia viscosa (L) Greuter, induces oxidative stress and autophagy in tomato

Fuente: Wiley Open Access
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Bibliographic Details
Main Authors: C. Zanotti, M. Vurro, A. Evidente, M. Marra
Format: Artículo Open Access
Published: Wiley 2024
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