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α‐costic acid, the main sesquiterpenoid isolated from Dittrichia viscosa (L) Greuter, induces oxidative stress and autophagy in tomato

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	C. Zanotti, M. Vurro, A. Evidente, M. Marra
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Plant Biology
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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