Potential of a Microbial Co‐Culture Composed of Bacillus vallismortis TU ‐Orga21 and Bacillus subtilis TU ‐Orga1 to Improve the Efficacy of Controlling Damping‐Off Caused by Pythium aphanidermatum in Kale
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Wiley Open Access
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| Main Authors: | , , |
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| Format: | Artículo Open Access |
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Wiley
2025
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