APA (7th ed.) Citation

Perez‐Leyva, D. E., Mesquida‐Pesci, S. D., Rosas‐Cárdenas, F. d. F., Perea‐Flores, M. d. J., Leyva‐López, N. E., Blanco‐Ulate, B., & Santos‐Cervantes, M. E. (2025). Quantitative Resistance of Papaya Fruit to Anthracnose Is Associated With Surface Topography, Timely Defences and Reduced Susceptibility Factors. Wiley. https://doi.org/10.1111/ppa.70021

Chicago Style (17th ed.) Citation

Perez‐Leyva, David E., Saskia D. Mesquida‐Pesci, Flor de Fátima Rosas‐Cárdenas, María de Jesús Perea‐Flores, Norma Elena Leyva‐López, Barbara Blanco‐Ulate, and María Elena Santos‐Cervantes. Quantitative Resistance of Papaya Fruit to Anthracnose Is Associated With Surface Topography, Timely Defences and Reduced Susceptibility Factors. Wiley, 2025. https://doi.org/10.1111/ppa.70021.

MLA (9th ed.) Citation

Perez‐Leyva, David E., et al. Quantitative Resistance of Papaya Fruit to Anthracnose Is Associated With Surface Topography, Timely Defences and Reduced Susceptibility Factors. Wiley, 2025. https://doi.org/10.1111/ppa.70021.