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The Influence of Bisphenol A on Parsley: A Biochemical and Metabolomics Integrative Perspective

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Hajar Salehi, Leilei Zhang, Fevzi Elbasan, Gokhan Zengin, Busra Arikan‐Abdulveli, Melike Balci, Aysegul Yildiztugay, Ceyda Ozfidan‐Konakci, Evren Yildiztugay, Luigi Lucini
Format:	Artículo Open Access
Publié:	Wiley 2025
Sujets:	Physiologia Plantarum
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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