Du, Y., Wang, R., Jin, L., Sun, N., Chu, J., & Yao, X. (2025). Brassinolide and Sucrose Enhance the Nutritional Quality of Kale Sprouts by Modulating Sugar Metabolism, Redox Homeostasis, and Secondary Metabolism. Wiley. https://doi.org/10.1111/ppl.70650
Chicago-Zitierstil (17. Ausg.)Du, Yu, Rongji Wang, Lei Jin, Nan Sun, Jianzhou Chu, und Xiaoqin Yao. Brassinolide and Sucrose Enhance the Nutritional Quality of Kale Sprouts by Modulating Sugar Metabolism, Redox Homeostasis, and Secondary Metabolism. Wiley, 2025. https://doi.org/10.1111/ppl.70650.
MLA-Zitierstil (9. Ausg.)Du, Yu, et al. Brassinolide and Sucrose Enhance the Nutritional Quality of Kale Sprouts by Modulating Sugar Metabolism, Redox Homeostasis, and Secondary Metabolism. Wiley, 2025. https://doi.org/10.1111/ppl.70650.