Curcumin and omega‐3 polyunsaturated fatty acids as bioactive food components with synergistic effects on Alzheimer's disease

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Luz del C. Velasco‐Rodríguez, Hugo S. García, Martha P. Rascón‐Díaz
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Psychogeriatrics
Online Access:	Acceder al recurso
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