Copertina

Novel and continuous scientific and technical breakthroughs increase value and efficiency in aquaculture

Fuente: Wiley Open Access

Salvato in:

Dettagli Bibliografici
Autori principali:	Qingchao Wang, Pin Nie
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Reviews in Aquaculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Sustainable aquaculture over the last 30 years: An analysis of the scientific literature by the Text Mining approach
di: Isabella Tucciarone, et al.
Pubblicazione: (2024)

Strengthening African Aquaculture
di: Giovanni M. Turchini, et al.
Pubblicazione: (2025)

Why aquaculture needs immunology
di: Geert F. Wiegertjes
Pubblicazione: (2024)

Epigenome editing: A new approach to aquaculture breeding
di: Xuegeng Wang, et al.
Pubblicazione: (2024)

Mitigating the role of aquaculture in crustacean invasions
di: Eléna Manfrini, et al.
Pubblicazione: (2024)

Important but ignored: Research progress on crab foraging behaviour and its implications for aquaculture
di: Dapeng Liu, et al.
Pubblicazione: (2024)

A review of dynamic optimization in aquaculture production economics
di: Roger Domínguez‐May, et al.
Pubblicazione: (2024)

Invisible plastics problem in intensive aquaculture: The case of polyvinylpyrrolidone
di: Charlotte Robison‐Smith, et al.
Pubblicazione: (2024)

Indicators for ecological carrying capacity of bivalve and seaweed aquaculture
di: Carrie J. Byron, et al.
Pubblicazione: (2024)

Societal perceptions of aquaculture: Combining scoping review and media analysis
di: Mausam Budhathoki, et al.
Pubblicazione: (2024)

Salinity tolerance of fishes: Experimental approaches and implications for aquaculture production
di: Andre P. Seale, et al.
Pubblicazione: (2024)

Trained immunity: Perspectives for disease control strategy in marine mollusc aquaculture
di: Caroline Montagnani, et al.
Pubblicazione: (2024)

Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production
di: Muhammad A. B. Siddik, et al.
Pubblicazione: (2024)

Towards sustainable water disinfection with peracetic acid in aquaculture: A review
di: Dibo Liu, et al.
Pubblicazione: (2024)

Impact of bacteriocins on multidrug‐resistant bacteria and their application in aquaculture disease prevention and control
di: Xiaoli Chen, et al.
Pubblicazione: (2024)

A review of the benefits and limitations of waste nutrient treatment in aquaculture pond facilities
di: Simon Tabrett, et al.
Pubblicazione: (2024)

The problems with pin bones: Intermuscular bone development and function in salmonids and their implications for aquaculture
di: Brianne A. Lyall, et al.
Pubblicazione: (2024)

Nanoparticles‐based double‐stranded RNA delivery as an antiviral agent in shrimp aquaculture
di: Veasarach Jonjaroen, et al.
Pubblicazione: (2024)

More than just geosmin and 2‐methylisoborneol? Off‐flavours associated with recirculating aquaculture systems
di: Pedro Martínez Noguera, et al.
Pubblicazione: (2024)

An aquaculture risk model to understand the causes and consequences of Atlantic Salmon mass mortality events: A review
di: Zaman Sajid, et al.
Pubblicazione: (2024)

Understanding the sources, fate and effects of microplastics in aquatic environments with a focus on risk profiling in aquaculture systems
di: Naveed Nabi, et al.
Pubblicazione: (2024)

The rise of the opportunists: What are the drivers of the increase in infectious diseases caused by environmental and commensal bacteria?
di: Francisca Samsing, et al.
Pubblicazione: (2024)

Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?
di: Nikolas Panteli, et al.
Pubblicazione: (2024)

The Legend Continues: The Critical Evidence Showing the Bivalve Farming Is a Carbon Sink With a Novel Budget Framework
di: Jianyu He, et al.
Pubblicazione: (2025)

The Immune Priming in Aquaculture Invertebrates: Inspiration From Cellular Perspective and Future Investigation
di: Weilin Wang, et al.
Pubblicazione: (2024)

Recent Advances in the Functional Roles of Non‐Coding RNAs in Pancrustacea
di: Shumin Xie, et al.
Pubblicazione: (2025)

Biodiversity—The Cornerstone of Sustainable Aquaculture Development: Insights From the Breeding of Approved Fish Varieties for Aquaculture From 1996 to 2024 in China
di: Zhuning Liu, et al.
Pubblicazione: (2025)

Interactions Between Crabs and the Environment: Progress and Prospects From a Behavioral Perspective
di: Boshan Zhu, et al.
Pubblicazione: (2025)

Emerging Viruses in Decapod Crustaceans: A Global Review
di: Xuan Dong, et al.
Pubblicazione: (2026)

A Global Review of the Zoonotic Potential and Disease Risks of Amphibian Parasites in Bullfrog Aquaculture
di: Meiqi Weng, et al.
Pubblicazione: (2025)

Recent advances of Terminalia catappa and its application in fish culture: A review
di: Xu Wang, et al.
Pubblicazione: (2024)

From Barriers to Breakthroughs: Toward Sustainable Artificial Reproduction in the Japanese Eel ( Anguilla japonica )
di: Jincan Chen, et al.
Pubblicazione: (2026)

Genome Manipulation Advances in Selected Aquaculture Organisms
di: Jinhai Wang, et al.
Pubblicazione: (2024)

The Research Advances in Distant Hybridization and Gynogenesis in Fish
di: Qizhi Liu, et al.
Pubblicazione: (2024)

Energetic Adaptations of Bivalves Under Environmental Stress: A Comprehensive Review on Bioenergetics and Aquaculture Sustainability
di: Chunhua Liu, et al.
Pubblicazione: (2025)

Fish Tracking, Counting, and Behaviour Analysis in Digital Aquaculture: A Comprehensive Survey
di: Meng Cui, et al.
Pubblicazione: (2025)

From Traditional Machine Learning Models to Multimodal Large Models: A Review of Aquaculture
di: Sitao Liu, et al.
Pubblicazione: (2025)

Advancing Non‐Contact Fish Phenotyping via Optical Sensing: Toward Precision Aquaculture
di: Kai Lin, et al.
Pubblicazione: (2025)

Metabolism, Function, Molecular Mechanism, and Application of Carotenoids in Coloration of Aquatic Animals
di: Yongguan Liao, et al.
Pubblicazione: (2025)

Modelling the impact of replacing fish oil with plant oils: A meta‐analysis to match the optimal plant oil for major cultured fish
di: Yi‐Fan Qian, et al.
Pubblicazione: (2024)