Cover Image

Nutrition and feeds for abalone: Current knowledge and future directions

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Xinxin Li, Dong Huang, Mingzhu Pan, Javad Sahandi, Zhenhua Wu, Kangsen Mai, Wenbing Zhang
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Reviews in Aquaculture
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Unraveling the Disparity of Carbohydrate Utilization in Farmed Fish: Perspectives From Comparative Pancreatic Islet Biology
by: Bingyuan Yang, et al.
Published: (2025)

Cover Image
by: Bingyuan Yang, et al.
Published: (2025)

Epigenome editing: A new approach to aquaculture breeding
by: Xuegeng Wang, et al.
Published: (2024)

Fatty Acid Oxidation Metabolites in Aquatic Animals: Metabolic Pathway, Dynamic Remodeling, and Functional Implications
by: Zengqi Zhao, et al.
Published: (2025)

Genomic architecture and sex chromosome systems of commercially important fish species in Asia – Current status, knowledge gaps and future prospects
by: Khanam Taslima, et al.
Published: (2024)

Cover Image
by: Shujuan Xing, et al.
Published: (2024)

Nutrition and Nutraceutical Values of Commercially Important Oysters: A Systematic Review
by: Hong Zhang, et al.
Published: (2025)

Research on Longsnout Catfish ( Leiocassis longirostris ) Worldwide: Current Status and Future Prospects
by: Yuanliang Duan, et al.
Published: (2025)

Current Progress of the Long‐Term Preservation for Fish Embryos, Female Reproductive Cells, and Tissues
by: Wei Qin, et al.
Published: (2025)

A review of using duckweed (Lemnaceae) in fish feeds
by: Jeremiah J. Minich, et al.
Published: (2024)

Embracing Holistic Formulation Strategies to Maximise Positive Outcomes in Aquaculture Nutrition
by: Artur N. Rombenso, et al.
Published: (2025)

Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production
by: Muhammad A. B. Siddik, et al.
Published: (2024)

Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects
by: Kylian Manon Eggink, et al.
Published: (2024)

The Nutritional Aspects of Cannibalism in Crustacean Aquaculture: With Emphasis on Cultured Tropical Spiny Lobsters
by: Mohamed B. Codabaccus, et al.
Published: (2025)

Revisiting Vitamin and Trace Mineral Nutrition in Atlantic Salmon Farming With Emphasis on Fish Health
by: Antony J. P. Philip, et al.
Published: (2025)

A Review of Advances in Nutrition Research towards Commercial Aquaculture of Pompanos, Trachinotus spp.
by: Nicholas Romano, et al.
Published: (2026)

Artemia Enrichment Strategies: A Comprehensive Review of Nutritional Enhancements With Emphasis on Fatty Acid Profiles in Aquatic Species
by: Yathish Ramena, et al.
Published: (2025)

Heat Shock Proteins in Aquatic Larvae: Nutritional and Live Feed Modulation of Chaperone‐Mediated Stress Physiology in Fish and Shellfish
by: Yathish Ramena, et al.
Published: (2026)

Shell Colour Diversity in Marine Molluscs: From Current Knowledge to Future Aquaculture Applications
by: Biyang Hu, et al.
Published: (2025)

Ecological interactions between farmed Atlantic salmon and wild Atlantic cod populations in Norway: A review of risk sources and knowledge gaps
by: Thomas Bøhn, et al.
Published: (2024)

The Current State of Knowledge of the Economic Impact of Diseases in Global Aquaculture
by: Miho Maezono, et al.
Published: (2025)

Current disease treatments for the ornamental pet fish trade and their associated problems
by: E. Larcombe, et al.
Published: (2024)

Seaweed Research and Production in Kenya: Unveiling Opportunities and Current Research Gaps
by: Gladys Mwaka Holeh, et al.
Published: (2025)

From Traditional Machine Learning Models to Multimodal Large Models: A Review of Aquaculture
by: Sitao Liu, et al.
Published: (2025)

Current Advances in the Black Tiger Shrimp Penaeus monodon Culture: A Review
by: Khor Waiho, et al.
Published: (2024)

The Current State of Research on Pejerrey ( Odontesthes bonariensis ) Physiology and Challenges for Aquaculture Development
by: Alejandro S. Mechaly, et al.
Published: (2025)

Bridging Aquaculture and Human Medicine: A Comprehensive Review of Zebrafish Models for Chronic Kidney Disease
by: Feng‐Yi Guo, et al.
Published: (2026)

Cover Image
by: Yuanliang Duan, et al.
Published: (2025)

Elucidating the Immunological Basis of Large Yellow Croaker Larimichthys crocea Offers New Strategies for Its Disease Management
by: Yinnan Mu, et al.
Published: (2026)

China's Spotted Sea Bass Aquaculture: Advances and Further Goals
by: Zhangfan Huang, et al.
Published: (2025)

Potential Natural Plant Polysaccharides for Use as Feed Additives in Aquaculture: Structure–Activity Relationship, Benefits, and Restrictions
by: Longhui Liu, et al.
Published: (2025)

Antibiotic Alternative Strategies Against Aeromonas hydrophila Infections: New Trends and Advances
by: Shengping Li, et al.
Published: (2025)

Emerging Viruses in Decapod Crustaceans: A Global Review
by: Xuan Dong, et al.
Published: (2026)

Managing Aquaculture Noise: Impacts on Fish Hearing, Welfare, and Mitigation Strategies
by: Shanshan Duan, et al.
Published: (2025)

Advancing Non‐Contact Fish Phenotyping via Optical Sensing: Toward Precision Aquaculture
by: Kai Lin, et al.
Published: (2025)

Potential Functions of the Gut Microbiome and Modulation Strategies for Improving Aquatic Animal Growth
by: Zhimin Zhang, et al.
Published: (2024)

Copper Homeostasis and Its Impact on Innate Immunity in Crustaceans
by: Hejia Chen, et al.
Published: (2024)

Epigenetic Resources: Gaps in Aquatic Animal Germplasm Research
by: Fangcheng Li, et al.
Published: (2024)

The Roles of SOCS in Teleost Immunity: Cytokine Regulation and Host Defense
by: Ying Zhang, et al.
Published: (2026)

The Research Advances in Distant Hybridization and Gynogenesis in Fish
by: Qizhi Liu, et al.
Published: (2024)