Copertina

Towards sustainable water disinfection with peracetic acid in aquaculture: A review

Fuente: Wiley Open Access

Salvato in:

Dettagli Bibliografici
Autori principali:	Dibo Liu, David L. Straus, Lars‐Flemming Pedersen, Christopher Good, Carlo C. Lazado, Thomas Meinelt
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Reviews in Aquaculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production
di: Muhammad A. B. Siddik, et al.
Pubblicazione: (2024)

Societal perceptions of aquaculture: Combining scoping review and media analysis
di: Mausam Budhathoki, et al.
Pubblicazione: (2024)

A review of dynamic optimization in aquaculture production economics
di: Roger Domínguez‐May, et al.
Pubblicazione: (2024)

A review of the benefits and limitations of waste nutrient treatment in aquaculture pond facilities
di: Simon Tabrett, et al.
Pubblicazione: (2024)

An aquaculture risk model to understand the causes and consequences of Atlantic Salmon mass mortality events: A review
di: Zaman Sajid, et al.
Pubblicazione: (2024)

Why aquaculture needs immunology
di: Geert F. Wiegertjes
Pubblicazione: (2024)

Indicators for ecological carrying capacity of bivalve and seaweed aquaculture
di: Carrie J. Byron, et al.
Pubblicazione: (2024)

Impact of bacteriocins on multidrug‐resistant bacteria and their application in aquaculture disease prevention and control
di: Xiaoli Chen, et al.
Pubblicazione: (2024)

Important but ignored: Research progress on crab foraging behaviour and its implications for aquaculture
di: Dapeng Liu, et al.
Pubblicazione: (2024)

Mitigating the role of aquaculture in crustacean invasions
di: Eléna Manfrini, et al.
Pubblicazione: (2024)

Salinity tolerance of fishes: Experimental approaches and implications for aquaculture production
di: Andre P. Seale, et al.
Pubblicazione: (2024)

Invisible plastics problem in intensive aquaculture: The case of polyvinylpyrrolidone
di: Charlotte Robison‐Smith, et al.
Pubblicazione: (2024)

Epigenome editing: A new approach to aquaculture breeding
di: Xuegeng Wang, et al.
Pubblicazione: (2024)

Trained immunity: Perspectives for disease control strategy in marine mollusc aquaculture
di: Caroline Montagnani, et al.
Pubblicazione: (2024)

Novel and continuous scientific and technical breakthroughs increase value and efficiency in aquaculture
di: Qingchao Wang, et al.
Pubblicazione: (2024)

The problems with pin bones: Intermuscular bone development and function in salmonids and their implications for aquaculture
di: Brianne A. Lyall, et al.
Pubblicazione: (2024)

Nanoparticles‐based double‐stranded RNA delivery as an antiviral agent in shrimp aquaculture
di: Veasarach Jonjaroen, et al.
Pubblicazione: (2024)

Sustainable aquaculture over the last 30 years: An analysis of the scientific literature by the Text Mining approach
di: Isabella Tucciarone, et al.
Pubblicazione: (2024)

More than just geosmin and 2‐methylisoborneol? Off‐flavours associated with recirculating aquaculture systems
di: Pedro Martínez Noguera, et al.
Pubblicazione: (2024)

Understanding the sources, fate and effects of microplastics in aquatic environments with a focus on risk profiling in aquaculture systems
di: Naveed Nabi, et al.
Pubblicazione: (2024)

Assessing the Toxicity of Peracetic Acid to Parr, Smolt, and Post‐Smolt Atlantic Salmon Salmo salar in RAS Water
di: Natalie Redman, et al.
Pubblicazione: (2025)

Welfare Indicators for Aquaculture Research: Toolboxes for Five Farmed European Fish Species
di: Chris Noble, et al.
Pubblicazione: (2025)

Toward Understanding Mechanistic Regulation of Body Size and Growth Control in Bivalve Mollusks
di: Ahmed Mokrani, et al.
Pubblicazione: (2024)

Glycerol supplementation in farmed fish species: A review from zootechnical performance to metabolic utilisation
di: Margarida Coelho, et al.
Pubblicazione: (2024)

Sea Cucumber Neuropeptides: Bridging Molecular Insights Towards Aquaculture Innovations
di: Yingqiu Zheng, et al.
Pubblicazione: (2026)

A review of using duckweed (Lemnaceae) in fish feeds
di: Jeremiah J. Minich, et al.
Pubblicazione: (2024)

Ecological interactions between farmed Atlantic salmon and wild Atlantic cod populations in Norway: A review of risk sources and knowledge gaps
di: Thomas Bøhn, et al.
Pubblicazione: (2024)

Recent advances of Terminalia catappa and its application in fish culture: A review
di: Xu Wang, et al.
Pubblicazione: (2024)

Correction to “The Macrobrachium rosenbergii nodavirus: A detailed review of structure, infectivity, host immunity, diagnosis and prevention”
Pubblicazione: (2024)

Role of β‐glucan on finfish and shellfish health and well‐being: A systematic review and meta‐analysis
di: Hien Van Doan, et al.
Pubblicazione: (2024)

Advancing Non‐Contact Fish Phenotyping via Optical Sensing: Toward Precision Aquaculture
di: Kai Lin, et al.
Pubblicazione: (2025)

From Barriers to Breakthroughs: Toward Sustainable Artificial Reproduction in the Japanese Eel ( Anguilla japonica )
di: Jincan Chen, et al.
Pubblicazione: (2026)

Seeking the best alternatives:Asystematic review and meta‐analysis on replacing fishmeal with plant protein sources in carnivorous fish species
di: Yi‐Fan Qian, et al.
Pubblicazione: (2024)

Salmon lice biology, environmental factors, and smolt behaviour with implications for the Norwegian salmon farming management system: A critical review
di: Solveig van Nes, et al.
Pubblicazione: (2024)

No Free Lunch: Sustainable Aquaculture Requires Recognizing Past Science, Improvements, and Comparative Assessment
di: Halley E. Froehlich, et al.
Pubblicazione: (2025)

Stronger together: A workflow to design new fish polycultures
di: Thomas Lecocq, et al.
Pubblicazione: (2024)

Tracing a Decade of Tilapia Lake Virus Research: Breakthroughs, Challenges, and Projections
di: Dorothea V. Megarani, et al.
Pubblicazione: (2026)

Heat Shock Proteins in Aquatic Larvae: Nutritional and Live Feed Modulation of Chaperone‐Mediated Stress Physiology in Fish and Shellfish
di: Yathish Ramena, et al.
Pubblicazione: (2026)

Artemia Enrichment Strategies: A Comprehensive Review of Nutritional Enhancements With Emphasis on Fatty Acid Profiles in Aquatic Species
di: Yathish Ramena, et al.
Pubblicazione: (2025)

A Review on the Effects of the Doubled Maternal Genome in Triploids With a Suggested Pathway to Improving Their Performance in Aquaculture by Purging Deleterious Genes
di: Tom J. Hansen, et al.
Pubblicazione: (2025)