Gautam, S., Subedi, N., Dhakal, K., Koirala, P., Acharya, D. R., Malav, O. P., . . . Nirmal, N. (2024). Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques. Wiley. https://doi.org/10.1111/raq.12925
Chicago-Zitierstil (17. Ausg.)Gautam, Sagar, Nirmala Subedi, Kabita Dhakal, Pankaj Koirala, Dev Raj Acharya, Om Prakash Malav, Fahad Al‐Asmari, Soottawat Benjakul, und Nilesh Nirmal. Bacterial Biofilm Formation in Seafood: Mechanisms and Inhibition Through Novel Non‐thermal Techniques. Wiley, 2024. https://doi.org/10.1111/raq.12925.
MLA-Zitierstil (9. Ausg.)Gautam, Sagar, et al. Bacterial Biofilm Formation in Seafood: Mechanisms and Inhibition Through Novel Non‐thermal Techniques. Wiley, 2024. https://doi.org/10.1111/raq.12925.