Villalobos, E. F., Pereira, W. A., Pérez‐Atehortúa, M., Sandoval‐Vargas, L., Romero, J., Oliveira, R. P. S., . . . Villasante, A. (2024). Influence of Dietary Fatty Acids on Fish Sperm Tolerance to Cryopreservation. Wiley. https://doi.org/10.1111/raq.12968
Style de citation Chicago (17e éd.)Villalobos, Elías Figueroa, Wellison Amorim Pereira, Maritza Pérez‐Atehortúa, Leydy Sandoval‐Vargas, J. Romero, Ricardo P. S. Oliveira, Iván Valdebenito, et Alejandro Villasante. Influence of Dietary Fatty Acids on Fish Sperm Tolerance to Cryopreservation. Wiley, 2024. https://doi.org/10.1111/raq.12968.
Style de citation MLA (9e éd.)Villalobos, Elías Figueroa, et al. Influence of Dietary Fatty Acids on Fish Sperm Tolerance to Cryopreservation. Wiley, 2024. https://doi.org/10.1111/raq.12968.