Villalobos, E. F., Pereira, W. A., Pérez‐Atehortúa, M., Sandoval‐Vargas, L., Romero, J., Oliveira, R. P. S., . . . Villasante, A. (2024). Influence of Dietary Fatty Acids on Fish Sperm Tolerance to Cryopreservation. Wiley. https://doi.org/10.1111/raq.12968
Citazione stile Chigago Style (17a edizione)Villalobos, Elías Figueroa, Wellison Amorim Pereira, Maritza Pérez‐Atehortúa, Leydy Sandoval‐Vargas, J. Romero, Ricardo P. S. Oliveira, Iván Valdebenito, e Alejandro Villasante. Influence of Dietary Fatty Acids on Fish Sperm Tolerance to Cryopreservation. Wiley, 2024. https://doi.org/10.1111/raq.12968.
Citatione MLA (9a ed.)Villalobos, Elías Figueroa, et al. Influence of Dietary Fatty Acids on Fish Sperm Tolerance to Cryopreservation. Wiley, 2024. https://doi.org/10.1111/raq.12968.