Influence of Dietary Fatty Acids on Fish Sperm Tolerance to Cryopreservation

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Elías Figueroa Villalobos, Wellison Amorim Pereira, Maritza Pérez‐Atehortúa, Leydy Sandoval‐Vargas, J. Romero, Ricardo P. S. Oliveira, Iván Valdebenito, Alejandro Villasante
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Reviews in Aquaculture
Online Access:	Acceder al recurso
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DOI:	10.1111/raq.12968

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