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Influence of Dietary Fatty Acids on Fish Sperm Tolerance to Cryopreservation

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Elías Figueroa Villalobos, Wellison Amorim Pereira, Maritza Pérez‐Atehortúa, Leydy Sandoval‐Vargas, J. Romero, Ricardo P. S. Oliveira, Iván Valdebenito, Alejandro Villasante
Format:	Artículo Open Access
Publié:	Wiley 2024
Sujets:	Reviews in Aquaculture
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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