Copertina

Influence of Dietary Fatty Acids on Fish Sperm Tolerance to Cryopreservation

Fuente: Wiley Open Access

Salvato in:

Dettagli Bibliografici
Autori principali:	Elías Figueroa Villalobos, Wellison Amorim Pereira, Maritza Pérez‐Atehortúa, Leydy Sandoval‐Vargas, J. Romero, Ricardo P. S. Oliveira, Iván Valdebenito, Alejandro Villasante
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Reviews in Aquaculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Review on Cryoprotectant Utilization in Grouper Sperm Cryopreservation
di: Nur Efah Binti Arsin, et al.
Pubblicazione: (2025)

A Systematic Review of Brycon Genus Sperm Cryopreservation Protocols: Challenges on Ex‐Situ Conservation for Sustainable Aquaculture
di: Danilo Pedro Streit, et al.
Pubblicazione: (2025)

Impacts of Global Warming on Quality of Male Fishes: Evidence From A Meta‐Analysis of Temperature Effects on Sperm Motility Kinematics
di: Yu Cheng, et al.
Pubblicazione: (2024)

Fatty Acid Oxidation Metabolites in Aquatic Animals: Metabolic Pathway, Dynamic Remodeling, and Functional Implications
di: Zengqi Zhao, et al.
Pubblicazione: (2025)

Artemia Enrichment Strategies: A Comprehensive Review of Nutritional Enhancements With Emphasis on Fatty Acid Profiles in Aquatic Species
di: Yathish Ramena, et al.
Pubblicazione: (2025)

Dietary Supplements and Biological Performance in Abalone: A Systematic Evidence Map
di: Rebecca L. Pedler, et al.
Pubblicazione: (2026)

The Research Advances in Distant Hybridization and Gynogenesis in Fish
di: Qizhi Liu, et al.
Pubblicazione: (2024)

Erythropoiesis in Teleost Fishes: The Fantastic Biological Process
di: Aihua Zhong, et al.
Pubblicazione: (2024)

Fish Sludge as Feed in Circular Bioproduction: Overview of Biological and Chemical Hazards in Fish Sludge and Their Potential Fate via Ingestion by Invertebrates
di: Kristin S. Pettersen, et al.
Pubblicazione: (2025)

Exposed Aquaculture Operations: Strategies for Safety and Fish Welfare
di: Hans Vanhauwaert Bjelland, et al.
Pubblicazione: (2024)

The Effect of Probiotics and Prebiotics on Feed Intake in Cultured Fish
di: Inês Guerreiro, et al.
Pubblicazione: (2024)

Knowledge Gaps Concerning Bioactive Compounds in Fish Feed
di: Stanley Iheanacho, et al.
Pubblicazione: (2025)

Natural Food Web in Farm Scale Models in Fish Aquaculture
di: Nurhayati Br Tarigan, et al.
Pubblicazione: (2025)

Beyond the Binary: Controlling Natural Sex‐Change in Hermaphroditic Fishes
di: Roni Chandra Mondal, et al.
Pubblicazione: (2025)

Managing Aquaculture Noise: Impacts on Fish Hearing, Welfare, and Mitigation Strategies
di: Shanshan Duan, et al.
Pubblicazione: (2025)

Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture
di: George Rigos, et al.
Pubblicazione: (2025)

Welfare Indicators for Aquaculture Research: Toolboxes for Five Farmed European Fish Species
di: Chris Noble, et al.
Pubblicazione: (2025)

Fish Tracking, Counting, and Behaviour Analysis in Digital Aquaculture: A Comprehensive Survey
di: Meng Cui, et al.
Pubblicazione: (2025)

Water Quality Impact on Fish Behavior: A Review From an Aquaculture Perspective
di: Kaisheng Zhang, et al.
Pubblicazione: (2024)

Current Progress of the Long‐Term Preservation for Fish Embryos, Female Reproductive Cells, and Tissues
di: Wei Qin, et al.
Pubblicazione: (2025)

Revisiting Vitamin and Trace Mineral Nutrition in Atlantic Salmon Farming With Emphasis on Fish Health
di: Antony J. P. Philip, et al.
Pubblicazione: (2025)

Revisiting the History of Ornamental Aquaculture in Europe to Understand the Benefits and Drawbacks of Freshwater Fish Imports
di: Jindřich Novák, et al.
Pubblicazione: (2025)

Advancing Non‐Contact Fish Phenotyping via Optical Sensing: Toward Precision Aquaculture
di: Kai Lin, et al.
Pubblicazione: (2025)

Does Size Grading Improve Fish Farming? Evidence From a Meta‐Analysis
di: Chenchen Wu, et al.
Pubblicazione: (2026)

Unraveling the Disparity of Carbohydrate Utilization in Farmed Fish: Perspectives From Comparative Pancreatic Islet Biology
di: Bingyuan Yang, et al.
Pubblicazione: (2025)

Image‐Based Individual Fish Identification as a Substitute for Invasive Methods: State‐of‐the‐Art and Research Gaps
di: Mohammad Mehdi Ziaei, et al.
Pubblicazione: (2025)

A PESTEL ‐ SWOT Matrix Analysis of Sustainable Aquafeed Sector: A Case of Kenya's Fish Feed Sector
di: Esther Magondu, et al.
Pubblicazione: (2025)

Mechanisms of Fish Intestinal Damage Under Environmental Stress: Insights From Carbonate Saline–Alkali Water Perspective
di: Jia Rui Cui, et al.
Pubblicazione: (2025)

Heat Shock Proteins in Aquatic Larvae: Nutritional and Live Feed Modulation of Chaperone‐Mediated Stress Physiology in Fish and Shellfish
di: Yathish Ramena, et al.
Pubblicazione: (2026)

Tracing Fish Mortality and Escape Events in Türkiye's Aquaculture (2010–2024): A Newspaper‐Based Review of Trends and Drivers
di: Habib Bal, et al.
Pubblicazione: (2025)

Emerging Contaminants Related to Brazilian Aquaculture
di: Juliana Barros da Mota, et al.
Pubblicazione: (2024)

Biodiversity—The Cornerstone of Sustainable Aquaculture Development: Insights From the Breeding of Approved Fish Varieties for Aquaculture From 1996 to 2024 in China
di: Zhuning Liu, et al.
Pubblicazione: (2025)

A review of dynamic optimization in aquaculture production economics
di: Roger Domínguez‐May, et al.
Pubblicazione: (2024)

The Local Turn in a Global Sea: Identifying Sustainability Trade‐Offs in Regionalized Marine Aquaculture Systems
di: Gesche Krause, et al.
Pubblicazione: (2025)

Sperm Quality, Milt Biochemistry, and Cellular Ultrastructure in Fresh and Cryopreserved Sperm of Brycon amazonicus
di: Owens José Barros-Barrios, et al.
Pubblicazione: (2025)

Glycerol supplementation in farmed fish species: A review from zootechnical performance to metabolic utilisation
di: Margarida Coelho, et al.
Pubblicazione: (2024)

Unmarked Escapees Undermine Policy and Public Trust in Chilean Salmon Aquaculture
di: J. Andrés Olivos, et al.
Pubblicazione: (2025)

An aquaculture risk model to understand the causes and consequences of Atlantic Salmon mass mortality events: A review
di: Zaman Sajid, et al.
Pubblicazione: (2024)

Embracing Holistic Formulation Strategies to Maximise Positive Outcomes in Aquaculture Nutrition
di: Artur N. Rombenso, et al.
Pubblicazione: (2025)

Stronger together: A workflow to design new fish polycultures
di: Thomas Lecocq, et al.
Pubblicazione: (2024)