:: Library Catalog

Copertina

Salvato in:

Dettagli Bibliografici
Autori principali:	Nikolas Panteli, Katerina Kousoulaki, Efthimia Antonopoulou, Chris G. Carter, Ioannis Nengas, Morgane Henry, Ioannis T. Karapanagiotidis, Elena Mente
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Reviews in Aquaculture
Accesso online:	https://onlinelibrary.wiley.com/doi/10.1111/raq.12969
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Growth Performance of Gilthead Sea Bream ( Sparus aurata ) Fed Low Fish Meal Diets With an Innovative Mixture of Low Trophic Ingredients
di: Anna Tampou, et al.
Pubblicazione: (2025)

Growth Performance of Gilthead Sea Bream () Fed Low Fish Meal Diets With an Innovative Mixture of Low Trophic Ingredients.
di: Tampou, Anna, et al.
Pubblicazione: (2025)

Growth Performance, Immune Characteristics, and Health and Welfare of Gilthead Seabream (Sparus aurata) Fed a Tailor‐Made Environmentally Sustainable Diet Formulated Using Novel Ingredients
di: Sébastien Alfonso, et al.
Pubblicazione: (2024)

Comparing Methionine Synthetic Sources: Supplementation of Aquafeeds, Bioefficacy, and Effects on Finfish Oxidative Status
di: Inês Guerreiro, et al.
Pubblicazione: (2025)

Evaluation of Non‐Conventional Plant‐Based Feed Ingredients ( NPFIs ) for a Sustainable Aquafeed Industry
di: Baki Aydın, et al.
Pubblicazione: (2026)

The Effects of Dietary Fishmeal Substitution by Full‐Fat and Defatted Zophobas morio Larvae Meals on Juvenile Gilthead Seabream ( Sparus aurata ): An Integrative Approach
di: Adamantia Asimaki, et al.
Pubblicazione: (2025)

Black Soldier Fly Larvae Meals With and Without Stickwater Highly Utilized in Freshwater by Atlantic salmon ( Salmo salar ) Parr
di: André S. Bogevik, et al.
Pubblicazione: (2025)

Combining Fish and Crustacean Byproducts as Primary Ingredients in Pelleted Aquafeed: The Effect of Byproduct Type on Pellet Physical Properties
di: Alexander Chouljenko, et al.
Pubblicazione: (2024)

Is Maize Gluten a Sustainable and Effective Aquafeed Protein?
di: Ronan Cooney, et al.
Pubblicazione: (2026)

Bacterial Single‐Cell Proteins as Sustainable Aquafeeds: A Meta‐Analysis of Growth, Physiological Homeostasis, and Antioxidant Capacity
di: Muziri Mugwanya, et al.
Pubblicazione: (2026)

A PESTEL ‐ SWOT Matrix Analysis of Sustainable Aquafeed Sector: A Case of Kenya's Fish Feed Sector
di: Esther Magondu, et al.
Pubblicazione: (2025)

From Brewery Waste to Sustainable Aquafeed: Harnessing Nannochloropsis Microalgae for Fishmeal‐Free Gilthead Sea Bream Diets
di: Fernando Naya-Català, et al.
Pubblicazione: (2026)

Effectiveness of Mysis diluviana as a Substitute for Fishmeal in Formulated Aquafeed for Fingerling Rainbow Trout
di: Louis A. Gosselin, et al.
Pubblicazione: (2024)

Medicinal and Aromatic Plant Oils in Aquafeeds: Mechanistic Perspectives on Growth Promotion, Immunomodulation, and Stress Resilience
di: Mustafa Öz, et al.
Pubblicazione: (2026)

Side‐Stream Based Marine Solubles From Atlantic Cod ( Gadus morhua ) Modulate Appetite and Dietary Nutrient Utilization in Atlantic Salmon ( Salmo salar L .) and can Replace Fish Meal
di: Hanne Jorun Sixten, et al.
Pubblicazione: (2025)

The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub‐Saharan Africa
di: Arnold Ebuka Irabor, et al.
Pubblicazione: (2026)

Exploring the Potential of Microalgae as Feed Ingredients for Sustainable Aquaculture: A Review of Nutritional and Environmental Benefits
di: Mohamed Hachimi Alaoui, et al.
Pubblicazione: (2026)

Proceedings of the Seventh U.S.-Japan Meeting on Aquaculture, Marine Finfish Culture, Tokyo, Japan, October 3-4, 1978
Pubblicazione: (1984)

Investigating Alternative Organic Ingredients for Sustainable Meagre ( Argyrosomus regius ) Aquaculture: Effects on Growth, Gut Microbiota and Plasma Biochemistry
di: Elisa Benini, et al.
Pubblicazione: (2025)

Exploring the Potentials of Sajana ( Moringa oleifera Lam.) as a Plant‐Based Feed Ingredient to Sustainable and Good Aquaculture Practices: An Analysis of Growth Performance and Health Benefits
di: Md. Abdullah Al Mamun Hridoy, et al.
Pubblicazione: (2025)

The Effect of Feeding With Acartia tonsa on the Ontogeny of Gilthead Seabream Larvae ( Sparus aurata )
di: Katerina Loufi, et al.
Pubblicazione: (2026)

Nutrient Profiling of Some Terrestrial Plant Leaves for Their Prospective Use as Nonconventional Ingredients in Carp Diets
di: Dibyendu Acharya, et al.
Pubblicazione: (2025)

Apparent Digestibility Coefficients of Seven Animal Protein Ingredients for Coho Salmon ( Oncorhynchus kisutch ) Post‐Smolts
di: Hairui Yu, et al.
Pubblicazione: (2025)

Dietary Content of Plant Ingredients and Phospholipids Affects Astaxanthin Utilization and Lipid Deposition in Atlantic Salmon ( Salmo salar L.)
di: Trine Ytrestøyl, et al.
Pubblicazione: (2025)

Use of Chemical–Physical and Natural Ingredients of Food Factors Modulation for Freshwater Aquaculture Systems Fish Wellness: A Systematic Review
di: Eloise Pulvirenti, et al.
Pubblicazione: (2024)

Practical Diets Formulated With Different Plant‐Based Energy Ingredients Modulate Nutrient Utilization and Gut Morphology in Tambaqui ( Colossoma macropomum )
di: Jeisson Emerson Casemiro Ferrari, et al.
Pubblicazione: (2026)

The Nutritional Aspects of Cannibalism in Crustacean Aquaculture: With Emphasis on Cultured Tropical Spiny Lobsters
di: Mohamed B. Codabaccus, et al.
Pubblicazione: (2025)

Apparent Digestibility Coefficients of Selected Plant Protein Feed Ingredients and Feeds for Coho Salmon ( Oncorhynchus kisutch ) Postsmolts Cultured in Fresh Water
di: Baobin Lu, et al.
Pubblicazione: (2025)

Liver histopathological changes in breeding bullfrogs
di: José Teixeira de Seixas Filho
Pubblicazione: (2013)

Expanding the Ingredient Basket in Aquaculture: Growth Performance and Feed Utilization of Australian Hybrid Abalone ( Haliotis laevigata × H. rubra ) Fed Methanotrophic Single Cell Protein
di: Michael J. Salini, et al.
Pubblicazione: (2025)

The Holy Grail of cardiology?
di: Richard Godfrey
Pubblicazione: (2025)

Toward the use of innovative environmentally sustainable feed in organic aquaculture: Impact on growth performance, health, and welfare of gilthead seabream (Sparus aurata)
di: Lola Toomey, et al.
Pubblicazione: (2025)

The hidden traps in aquaculture
di: Surtida, Marilyn B.
Pubblicazione: (2000)

Managing an aquaculture enterprise
Pubblicazione: (1990)

The problems with pin bones: Intermuscular bone development and function in salmonids and their implications for aquaculture
di: Brianne A. Lyall, et al.
Pubblicazione: (2024)

The Complexity of Aquaculture Sustainability
di: Giovanni M. Turchini
Pubblicazione: (2025)

Sustainability in aquaculture
di: Surtida, M.B.
Pubblicazione: (1998)

Effect of season on controlled propagation of the African catfish, clarias gariepinus (Burchell 1822).
di: Ayinla, O.A., et al.
Pubblicazione: (1990)

l'Aquaculture (pisciculture et crevetticulture) dans la vallée du fleuve Sénégal: potentialité et perspective
di: Diallo, A., et al.
Pubblicazione: (2003)

Improving aquaculture feed in Bangladesh: From feed ingredients to farmer profit to safe consumption
di: Mamun-Ur-Rashid, M., et al.
Pubblicazione: (2013)