Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?
Fuente:
Wiley Open Access
Saved in:
| Main Authors: | Nikolas Panteli, Katerina Kousoulaki, Efthimia Antonopoulou, Chris G. Carter, Ioannis Nengas, Morgane Henry, Ioannis T. Karapanagiotidis, Elena Mente |
|---|---|
| Format: | Artículo Open Access |
| Published: |
Wiley
2024
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Growth Performance of Gilthead Sea Bream ( Sparus aurata ) Fed Low Fish Meal Diets With an Innovative Mixture of Low Trophic Ingredients
by: Anna Tampou, et al.
Published: (2025)
by: Anna Tampou, et al.
Published: (2025)
Growth Performance of Gilthead Sea Bream () Fed Low Fish Meal Diets With an Innovative Mixture of Low Trophic Ingredients.
by: Tampou, Anna, et al.
Published: (2025)
by: Tampou, Anna, et al.
Published: (2025)
Growth Performance, Immune Characteristics, and Health and Welfare of Gilthead Seabream (Sparus aurata) Fed a Tailor‐Made Environmentally Sustainable Diet Formulated Using Novel Ingredients
by: Sébastien Alfonso, et al.
Published: (2024)
by: Sébastien Alfonso, et al.
Published: (2024)
Comparing Methionine Synthetic Sources: Supplementation of Aquafeeds, Bioefficacy, and Effects on Finfish Oxidative Status
by: Inês Guerreiro, et al.
Published: (2025)
by: Inês Guerreiro, et al.
Published: (2025)
Evaluation of Non‐Conventional Plant‐Based Feed Ingredients ( NPFIs ) for a Sustainable Aquafeed Industry
by: Baki Aydın, et al.
Published: (2026)
by: Baki Aydın, et al.
Published: (2026)
Combining Fish and Crustacean Byproducts as Primary Ingredients in Pelleted Aquafeed: The Effect of Byproduct Type on Pellet Physical Properties
by: Alexander Chouljenko, et al.
Published: (2024)
by: Alexander Chouljenko, et al.
Published: (2024)
Black Soldier Fly Larvae Meals With and Without Stickwater Highly Utilized in Freshwater by Atlantic salmon ( Salmo salar ) Parr
by: André S. Bogevik, et al.
Published: (2025)
by: André S. Bogevik, et al.
Published: (2025)
The Effects of Dietary Fishmeal Substitution by Full‐Fat and Defatted Zophobas morio Larvae Meals on Juvenile Gilthead Seabream ( Sparus aurata ): An Integrative Approach
by: Adamantia Asimaki, et al.
Published: (2025)
by: Adamantia Asimaki, et al.
Published: (2025)
Is Maize Gluten a Sustainable and Effective Aquafeed Protein?
by: Ronan Cooney, et al.
Published: (2026)
by: Ronan Cooney, et al.
Published: (2026)
Bacterial Single‐Cell Proteins as Sustainable Aquafeeds: A Meta‐Analysis of Growth, Physiological Homeostasis, and Antioxidant Capacity
by: Muziri Mugwanya, et al.
Published: (2026)
by: Muziri Mugwanya, et al.
Published: (2026)
A PESTEL ‐ SWOT Matrix Analysis of Sustainable Aquafeed Sector: A Case of Kenya's Fish Feed Sector
by: Esther Magondu, et al.
Published: (2025)
by: Esther Magondu, et al.
Published: (2025)
From Brewery Waste to Sustainable Aquafeed: Harnessing Nannochloropsis Microalgae for Fishmeal‐Free Gilthead Sea Bream Diets
by: Fernando Naya-Català, et al.
Published: (2026)
by: Fernando Naya-Català, et al.
Published: (2026)
Effectiveness of Mysis diluviana as a Substitute for Fishmeal in Formulated Aquafeed for Fingerling Rainbow Trout
by: Louis A. Gosselin, et al.
Published: (2024)
by: Louis A. Gosselin, et al.
Published: (2024)
Medicinal and Aromatic Plant Oils in Aquafeeds: Mechanistic Perspectives on Growth Promotion, Immunomodulation, and Stress Resilience
by: Mustafa Öz, et al.
Published: (2026)
by: Mustafa Öz, et al.
Published: (2026)
The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub‐Saharan Africa
by: Arnold Ebuka Irabor, et al.
Published: (2026)
by: Arnold Ebuka Irabor, et al.
Published: (2026)
Side‐Stream Based Marine Solubles From Atlantic Cod ( Gadus morhua ) Modulate Appetite and Dietary Nutrient Utilization in Atlantic Salmon ( Salmo salar L .) and can Replace Fish Meal
by: Hanne Jorun Sixten, et al.
Published: (2025)
by: Hanne Jorun Sixten, et al.
Published: (2025)
Exploring the Potential of Microalgae as Feed Ingredients for Sustainable Aquaculture: A Review of Nutritional and Environmental Benefits
by: Mohamed Hachimi Alaoui, et al.
Published: (2026)
by: Mohamed Hachimi Alaoui, et al.
Published: (2026)
Investigating Alternative Organic Ingredients for Sustainable Meagre ( Argyrosomus regius ) Aquaculture: Effects on Growth, Gut Microbiota and Plasma Biochemistry
by: Elisa Benini, et al.
Published: (2025)
by: Elisa Benini, et al.
Published: (2025)
Proceedings of the Seventh U.S.-Japan Meeting on Aquaculture, Marine Finfish Culture, Tokyo, Japan, October 3-4, 1978
Published: (1984)
Published: (1984)
Exploring the Potentials of Sajana ( Moringa oleifera Lam.) as a Plant‐Based Feed Ingredient to Sustainable and Good Aquaculture Practices: An Analysis of Growth Performance and Health Benefits
by: Md. Abdullah Al Mamun Hridoy, et al.
Published: (2025)
by: Md. Abdullah Al Mamun Hridoy, et al.
Published: (2025)
Nutrient Profiling of Some Terrestrial Plant Leaves for Their Prospective Use as Nonconventional Ingredients in Carp Diets
by: Dibyendu Acharya, et al.
Published: (2025)
by: Dibyendu Acharya, et al.
Published: (2025)
The Effect of Feeding With Acartia tonsa on the Ontogeny of Gilthead Seabream Larvae ( Sparus aurata )
by: Katerina Loufi, et al.
Published: (2026)
by: Katerina Loufi, et al.
Published: (2026)
Apparent Digestibility Coefficients of Seven Animal Protein Ingredients for Coho Salmon ( Oncorhynchus kisutch ) Post‐Smolts
by: Hairui Yu, et al.
Published: (2025)
by: Hairui Yu, et al.
Published: (2025)
Dietary Content of Plant Ingredients and Phospholipids Affects Astaxanthin Utilization and Lipid Deposition in Atlantic Salmon ( Salmo salar L.)
by: Trine Ytrestøyl, et al.
Published: (2025)
by: Trine Ytrestøyl, et al.
Published: (2025)
Use of Chemical–Physical and Natural Ingredients of Food Factors Modulation for Freshwater Aquaculture Systems Fish Wellness: A Systematic Review
by: Eloise Pulvirenti, et al.
Published: (2024)
by: Eloise Pulvirenti, et al.
Published: (2024)
Practical Diets Formulated With Different Plant‐Based Energy Ingredients Modulate Nutrient Utilization and Gut Morphology in Tambaqui ( Colossoma macropomum )
by: Jeisson Emerson Casemiro Ferrari, et al.
Published: (2026)
by: Jeisson Emerson Casemiro Ferrari, et al.
Published: (2026)
Apparent Digestibility Coefficients of Selected Plant Protein Feed Ingredients and Feeds for Coho Salmon ( Oncorhynchus kisutch ) Postsmolts Cultured in Fresh Water
by: Baobin Lu, et al.
Published: (2025)
by: Baobin Lu, et al.
Published: (2025)
Liver histopathological changes in breeding bullfrogs
by: José Teixeira de Seixas Filho
Published: (2013)
by: José Teixeira de Seixas Filho
Published: (2013)
The Nutritional Aspects of Cannibalism in Crustacean Aquaculture: With Emphasis on Cultured Tropical Spiny Lobsters
by: Mohamed B. Codabaccus, et al.
Published: (2025)
by: Mohamed B. Codabaccus, et al.
Published: (2025)
Expanding the Ingredient Basket in Aquaculture: Growth Performance and Feed Utilization of Australian Hybrid Abalone ( Haliotis laevigata × H. rubra ) Fed Methanotrophic Single Cell Protein
by: Michael J. Salini, et al.
Published: (2025)
by: Michael J. Salini, et al.
Published: (2025)
The Holy Grail of cardiology?
by: Richard Godfrey
Published: (2025)
by: Richard Godfrey
Published: (2025)
The hidden traps in aquaculture
by: Surtida, Marilyn B.
Published: (2000)
by: Surtida, Marilyn B.
Published: (2000)
Managing an aquaculture enterprise
Published: (1990)
Published: (1990)
The Complexity of Aquaculture Sustainability
by: Giovanni M. Turchini
Published: (2025)
by: Giovanni M. Turchini
Published: (2025)
The problems with pin bones: Intermuscular bone development and function in salmonids and their implications for aquaculture
by: Brianne A. Lyall, et al.
Published: (2024)
by: Brianne A. Lyall, et al.
Published: (2024)
Toward the use of innovative environmentally sustainable feed in organic aquaculture: Impact on growth performance, health, and welfare of gilthead seabream (Sparus aurata)
by: Lola Toomey, et al.
Published: (2025)
by: Lola Toomey, et al.
Published: (2025)
Caracterización de la calidad del agua al norte de Villa Clara,Cuba, para definir zonas de cultivo del ostión de mangle (crassostrea rhizophorae, guilding, 1828)
by: Betanzos, A., et al.
Published: (2009)
by: Betanzos, A., et al.
Published: (2009)
Ensayo para el cultivo del camarón marino litopenaeus vannamei Pérez-Farfante y Kensley, 1997, a baja salinidad en la estación del Mariel
by: Cabrera Machado, J.E., et al.
Published: (2010)
by: Cabrera Machado, J.E., et al.
Published: (2010)
Effect of season on controlled propagation of the African catfish, clarias gariepinus (Burchell 1822).
by: Ayinla, O.A., et al.
Published: (1990)
by: Ayinla, O.A., et al.
Published: (1990)
Understanding Aquatic Pollutants: Identifying Challenges for Sustainability and Biodiversity
by: Christyn Bailey, et al.
Published: (2026)
by: Christyn Bailey, et al.
Published: (2026)
Similar Items
-
Growth Performance of Gilthead Sea Bream ( Sparus aurata ) Fed Low Fish Meal Diets With an Innovative Mixture of Low Trophic Ingredients
by: Anna Tampou, et al.
Published: (2025) -
Growth Performance of Gilthead Sea Bream () Fed Low Fish Meal Diets With an Innovative Mixture of Low Trophic Ingredients.
by: Tampou, Anna, et al.
Published: (2025) -
Growth Performance, Immune Characteristics, and Health and Welfare of Gilthead Seabream (Sparus aurata) Fed a Tailor‐Made Environmentally Sustainable Diet Formulated Using Novel Ingredients
by: Sébastien Alfonso, et al.
Published: (2024) -
Comparing Methionine Synthetic Sources: Supplementation of Aquafeeds, Bioefficacy, and Effects on Finfish Oxidative Status
by: Inês Guerreiro, et al.
Published: (2025) -
Evaluation of Non‐Conventional Plant‐Based Feed Ingredients ( NPFIs ) for a Sustainable Aquafeed Industry
by: Baki Aydın, et al.
Published: (2026)