Copertina

Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well‐Boats

Fuente: Wiley Open Access

Salvato in:

Dettagli Bibliografici
Autori principali:	Hans Tobias Slette, Cecilie Salomonsen, Kristine Størkersen, Guro Møen Tveit, Andreas Misund, Eivind Lona
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Reviews in Aquaculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Exposed Aquaculture Operations: Strategies for Safety and Fish Welfare
di: Hans Vanhauwaert Bjelland, et al.
Pubblicazione: (2024)

Industry Development and Diseases in the Norwegian Salmon Aquaculture Industry
di: Frank Asche, et al.
Pubblicazione: (2026)

The Growing Importance of Aquaculture: The Case of Norwegian Salmon
di: Audun Iversen, et al.
Pubblicazione: (2025)

Reconfiguring innovation systems for sustainable sectoral transformation: The case of the Norwegian aquaculture industry
di: Samson Afewerki, et al.
Pubblicazione: (2025)

Correction to “The Growing Importance of Aquaculture: The Case of Norwegian Salmon”
Pubblicazione: (2025)

Non‐Native Species in Aquaculture: Burgeoning Production and Environmental Sustainability Risks
di: Francisco J. Oficialdegui, et al.
Pubblicazione: (2025)

A Global Review of the Zoonotic Potential and Disease Risks of Amphibian Parasites in Bullfrog Aquaculture
di: Meiqi Weng, et al.
Pubblicazione: (2025)

Strengthening African Aquaculture
di: Giovanni M. Turchini, et al.
Pubblicazione: (2025)

The Complexity of Aquaculture Sustainability
di: Giovanni M. Turchini
Pubblicazione: (2025)

Emerging Contaminants Related to Brazilian Aquaculture
di: Juliana Barros da Mota, et al.
Pubblicazione: (2024)

Revisiting Small‐Scale Aquaculture ( SSA )
di: Liliana Sierra Castillo, et al.
Pubblicazione: (2025)

A Review of Seriola lalandi Aquaculture With a Focus on Recirculating Aquaculture Systems: Synthesis of Existing Research and Emerging Challenges
di: Alexander Chong Shu‐Chien, et al.
Pubblicazione: (2025)

Genome Manipulation Advances in Selected Aquaculture Organisms
di: Jinhai Wang, et al.
Pubblicazione: (2024)

Monoterpenes: Functional Additives for Reducing Antibiotics in Aquaculture
di: Danilo Vitor Vilhena Batista, et al.
Pubblicazione: (2026)

Agro‐Leadership Model in the Aquaculture Sector in Mexico
di: Antonia Terán‐Bustamante, et al.
Pubblicazione: (2026)

Biodiversity—The Cornerstone of Sustainable Aquaculture Development: Insights From the Breeding of Approved Fish Varieties for Aquaculture From 1996 to 2024 in China
di: Zhuning Liu, et al.
Pubblicazione: (2025)

Toxicological Insights Into Multiple Pesticide Exposures in Red Swamp Crayfish ( Procambarus clarkii ): Molecular Mechanisms, Risk Assessments, and Future Perspectives for Aquaculture
di: Dan‐Dan Bian, et al.
Pubblicazione: (2026)

Aquaculture Gamete Update: A Virtual Special Issue
di: Deepali Rahi Roy
Pubblicazione: (2026)

Salmon Aquaculture in Chile: Production Growth and Socioeconomic Impacts
di: Adams Ceballos‐Concha, et al.
Pubblicazione: (2024)

Status of Red Swamp Crayfish Aquaculture and Genetic Improvement in China
di: Gen Hua Yue, et al.
Pubblicazione: (2025)

The Current State of Knowledge of the Economic Impact of Diseases in Global Aquaculture
di: Miho Maezono, et al.
Pubblicazione: (2025)

Advances in Swedish Seaweed Aquaculture: Enhancing Biomass Production and Quality
di: Gunilla B. Toth, et al.
Pubblicazione: (2025)

China's Spotted Sea Bass Aquaculture: Advances and Further Goals
di: Zhangfan Huang, et al.
Pubblicazione: (2025)

Assessing the Feasibility of Sustainable Aquaculture for Common Snook Centropomus undecimalis
di: María de Jesús Contreras‐García, et al.
Pubblicazione: (2024)

Natural Food Web in Farm Scale Models in Fish Aquaculture
di: Nurhayati Br Tarigan, et al.
Pubblicazione: (2025)

Reproductive Biology of Crabs: Molecular and Physiological Insights and Implications for Aquaculture
di: Shaharior Hossen, et al.
Pubblicazione: (2025)

Environmental Enrichment in Aquaculture: Linking Welfare Goals to Practical Applications
di: Olivia Spiliopoulos, et al.
Pubblicazione: (2026)

Embracing Holistic Formulation Strategies to Maximise Positive Outcomes in Aquaculture Nutrition
di: Artur N. Rombenso, et al.
Pubblicazione: (2025)

Managing Aquaculture Noise: Impacts on Fish Hearing, Welfare, and Mitigation Strategies
di: Shanshan Duan, et al.
Pubblicazione: (2025)

Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture
di: George Rigos, et al.
Pubblicazione: (2025)

Unmarked Escapees Undermine Policy and Public Trust in Chilean Salmon Aquaculture
di: J. Andrés Olivos, et al.
Pubblicazione: (2025)

Naked Clams: A Comprehensive Analysis of Their Global Potential for Commercial Aquaculture
di: Jia Rong Poon, et al.
Pubblicazione: (2025)

Sea Cucumber Neuropeptides: Bridging Molecular Insights Towards Aquaculture Innovations
di: Yingqiu Zheng, et al.
Pubblicazione: (2026)

Maladaptation to Climate Change Poses a Threat to Future Aquaculture Production
di: Lynne Falconer, et al.
Pubblicazione: (2025)

Welfare Indicators for Aquaculture Research: Toolboxes for Five Farmed European Fish Species
di: Chris Noble, et al.
Pubblicazione: (2025)

Asian Seabass ( Lates calcarifer ): A Versatile Species for Marine and Freshwater Aquaculture
di: Gen Hua Yue
Pubblicazione: (2025)

Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects
di: Kylian Manon Eggink, et al.
Pubblicazione: (2024)

Aquaculture in Maritime Spatial Planning Frameworks and Its Contribution to Global Food Security
di: Øivind Strand, et al.
Pubblicazione: (2026)

The Current State of Research on Pejerrey ( Odontesthes bonariensis ) Physiology and Challenges for Aquaculture Development
di: Alejandro S. Mechaly, et al.
Pubblicazione: (2025)

Optimising Outbreak Investigation, Surveillance and Discovery of Pathogens in Aquaculture Using Unbiased Metatranscriptomics
di: Vincenzo A. Costa, et al.
Pubblicazione: (2024)