Image de couverture de livre

The Current State of Knowledge of the Economic Impact of Diseases in Global Aquaculture

Fuente: Wiley Open Access

Enregistré dans:

Détails bibliographiques
Auteurs principaux:	Miho Maezono, Rasmus Nielsen, Kurt Buchmann, Max Nielsen
Format:	Artículo Open Access
Publié:	Wiley 2025
Sujets:	Reviews in Aquaculture
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture
par: George Rigos, et autres
Publié: (2025)

Shell Colour Diversity in Marine Molluscs: From Current Knowledge to Future Aquaculture Applications
par: Biyang Hu, et autres
Publié: (2025)

The Current State of Research on Pejerrey ( Odontesthes bonariensis ) Physiology and Challenges for Aquaculture Development
par: Alejandro S. Mechaly, et autres
Publié: (2025)

A Global Review of the Zoonotic Potential and Disease Risks of Amphibian Parasites in Bullfrog Aquaculture
par: Meiqi Weng, et autres
Publié: (2025)

Industry Development and Diseases in the Norwegian Salmon Aquaculture Industry
par: Frank Asche, et autres
Publié: (2026)

Salmon Aquaculture in Chile: Production Growth and Socioeconomic Impacts
par: Adams Ceballos‐Concha, et autres
Publié: (2024)

Naked Clams: A Comprehensive Analysis of Their Global Potential for Commercial Aquaculture
par: Jia Rong Poon, et autres
Publié: (2025)

Managing Aquaculture Noise: Impacts on Fish Hearing, Welfare, and Mitigation Strategies
par: Shanshan Duan, et autres
Publié: (2025)

Aquaculture in Maritime Spatial Planning Frameworks and Its Contribution to Global Food Security
par: Øivind Strand, et autres
Publié: (2026)

Water Quality Impact on Fish Behavior: A Review From an Aquaculture Perspective
par: Kaisheng Zhang, et autres
Publié: (2024)

Strengthening African Aquaculture
par: Giovanni M. Turchini, et autres
Publié: (2025)

The Complexity of Aquaculture Sustainability
par: Giovanni M. Turchini
Publié: (2025)

Interferon‐Like Signaling Pathway in Crustaceans: Structure, Immune Function, and Prospects for Disease Control in Aquaculture
par: Yue Hou, et autres
Publié: (2025)

Phage‐Host Interactions in Flavobacterium Pathogens and the Potential of Phage‐Based Disease Control in Salmonid Aquaculture
par: Lotta A. I. Landor, et autres
Publié: (2025)

Bridging Aquaculture and Human Medicine: A Comprehensive Review of Zebrafish Models for Chronic Kidney Disease
par: Feng‐Yi Guo, et autres
Publié: (2026)

The Local Turn in a Global Sea: Identifying Sustainability Trade‐Offs in Regionalized Marine Aquaculture Systems
par: Gesche Krause, et autres
Publié: (2025)

Correction to “The Local Turn in a Global Sea: Identifying Sustainability Trade‐Offs in Regionalized Marine Aquaculture Systems”
Publié: (2025)

Revisiting Small‐Scale Aquaculture ( SSA )
par: Liliana Sierra Castillo, et autres
Publié: (2025)

Emerging Contaminants Related to Brazilian Aquaculture
par: Juliana Barros da Mota, et autres
Publié: (2024)

No Free Lunch: Sustainable Aquaculture Requires Recognizing Past Science, Improvements, and Comparative Assessment
par: Halley E. Froehlich, et autres
Publié: (2025)

A Review of Seriola lalandi Aquaculture With a Focus on Recirculating Aquaculture Systems: Synthesis of Existing Research and Emerging Challenges
par: Alexander Chong Shu‐Chien, et autres
Publié: (2025)

The Growing Importance of Aquaculture: The Case of Norwegian Salmon
par: Audun Iversen, et autres
Publié: (2025)

Genome Manipulation Advances in Selected Aquaculture Organisms
par: Jinhai Wang, et autres
Publié: (2024)

Monoterpenes: Functional Additives for Reducing Antibiotics in Aquaculture
par: Danilo Vitor Vilhena Batista, et autres
Publié: (2026)

Agro‐Leadership Model in the Aquaculture Sector in Mexico
par: Antonia Terán‐Bustamante, et autres
Publié: (2026)

Biodiversity—The Cornerstone of Sustainable Aquaculture Development: Insights From the Breeding of Approved Fish Varieties for Aquaculture From 1996 to 2024 in China
par: Zhuning Liu, et autres
Publié: (2025)

Correction to “The Growing Importance of Aquaculture: The Case of Norwegian Salmon”
Publié: (2025)

Aquaculture Gamete Update: A Virtual Special Issue
par: Deepali Rahi Roy
Publié: (2026)

Exposed Aquaculture Operations: Strategies for Safety and Fish Welfare
par: Hans Vanhauwaert Bjelland, et autres
Publié: (2024)

Status of Red Swamp Crayfish Aquaculture and Genetic Improvement in China
par: Gen Hua Yue, et autres
Publié: (2025)

Advances in Swedish Seaweed Aquaculture: Enhancing Biomass Production and Quality
par: Gunilla B. Toth, et autres
Publié: (2025)

China's Spotted Sea Bass Aquaculture: Advances and Further Goals
par: Zhangfan Huang, et autres
Publié: (2025)

Natural Food Web in Farm Scale Models in Fish Aquaculture
par: Nurhayati Br Tarigan, et autres
Publié: (2025)

Reproductive Biology of Crabs: Molecular and Physiological Insights and Implications for Aquaculture
par: Shaharior Hossen, et autres
Publié: (2025)

Assessing the Feasibility of Sustainable Aquaculture for Common Snook Centropomus undecimalis
par: María de Jesús Contreras‐García, et autres
Publié: (2024)

Environmental Enrichment in Aquaculture: Linking Welfare Goals to Practical Applications
par: Olivia Spiliopoulos, et autres
Publié: (2026)

Embracing Holistic Formulation Strategies to Maximise Positive Outcomes in Aquaculture Nutrition
par: Artur N. Rombenso, et autres
Publié: (2025)

Unmarked Escapees Undermine Policy and Public Trust in Chilean Salmon Aquaculture
par: J. Andrés Olivos, et autres
Publié: (2025)

Non‐Native Species in Aquaculture: Burgeoning Production and Environmental Sustainability Risks
par: Francisco J. Oficialdegui, et autres
Publié: (2025)

Maladaptation to Climate Change Poses a Threat to Future Aquaculture Production
par: Lynne Falconer, et autres
Publié: (2025)