Response to Stige LC, Vollset KW, Diserud O, et al. ‘Comment on Van Nes, Imsland and Jones “Salmon Lice Biology, Environmental Factors, and Smolt Behaviour With Implications for the Norwegian Salmon Farming Management System: A Critical Review”’
Fuente:
Wiley Open Access
Saved in:
| Main Authors: | Solveig van Nes, Albert Kjartan Dagbjartarson Imsland, Simon R. M. Jones |
|---|---|
| Format: | Artículo Open Access |
| Published: |
Wiley
2025
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Salmon lice biology, environmental factors, and smolt behaviour with implications for the Norwegian salmon farming management system: A critical review
by: Solveig van Nes, et al.
Published: (2024)
by: Solveig van Nes, et al.
Published: (2024)
Dietary Pyridoxine Requirements of Coho Salmon (Oncorhynchus kisutch) Post‐Smolts
by: Hairui Yu, et al.
Published: (2024)
by: Hairui Yu, et al.
Published: (2024)
Assessing the Toxicity of Peracetic Acid to Parr, Smolt, and Post‐Smolt Atlantic Salmon Salmo salar in RAS Water
by: Natalie Redman, et al.
Published: (2025)
by: Natalie Redman, et al.
Published: (2025)
Anti‐Sea Lice Veterinary Medicinal Products on Salmon Farms: A Review and Analysis of Their Usage Patterns, Environmental Fate and Hazard Potential
by: Aoife E. Parsons, et al.
Published: (2025)
by: Aoife E. Parsons, et al.
Published: (2025)
The Growing Importance of Aquaculture: The Case of Norwegian Salmon
by: Audun Iversen, et al.
Published: (2025)
by: Audun Iversen, et al.
Published: (2025)
Apparent Digestibility Coefficients of Seven Animal Protein Ingredients for Coho Salmon ( Oncorhynchus kisutch ) Post‐Smolts
by: Hairui Yu, et al.
Published: (2025)
by: Hairui Yu, et al.
Published: (2025)
Correction to “The Growing Importance of Aquaculture: The Case of Norwegian Salmon”
Published: (2025)
Published: (2025)
Industry Development and Diseases in the Norwegian Salmon Aquaculture Industry
by: Frank Asche, et al.
Published: (2026)
by: Frank Asche, et al.
Published: (2026)
Growth Performance of Atlantic Salmon Smolts Fed Diets Containing Three Levels of a Single Cell Protein, Torula Yeast
by: Brian C. Peterson, et al.
Published: (2025)
by: Brian C. Peterson, et al.
Published: (2025)
Revisiting Vitamin and Trace Mineral Nutrition in Atlantic Salmon Farming With Emphasis on Fish Health
by: Antony J. P. Philip, et al.
Published: (2025)
by: Antony J. P. Philip, et al.
Published: (2025)
Balancing Dietary Vitamin D 3 and Phosphorus Improved Growth, Mineralization, and Fecal Characteristics of Atlantic Salmon ( Salmo salar ) Post‐Smolts in Land‐Based Aquaculture
by: Vegard Øvstetun Flo, et al.
Published: (2025)
by: Vegard Øvstetun Flo, et al.
Published: (2025)
Hatchery Salmon and Ecological Overshoot
by: Benjamin William Van Alen
Published: (2025)
by: Benjamin William Van Alen
Published: (2025)
The Effects of Oxygen Supplementation Infrastructure on Farmed Atlantic Salmon (Salmo salar) Behavior Using Acoustic Telemetry
by: Caitlin L. Stockwell, et al.
Published: (2024)
by: Caitlin L. Stockwell, et al.
Published: (2024)
Health of Wild Atlantic Salmon ( Salmo salar ) Smolts Along Coastal Migratory Routes in Newfoundland, Canada With and Without Salmonid Aquaculture as Assessed Using Sentinel Cages
by: Mark Young, et al.
Published: (2026)
by: Mark Young, et al.
Published: (2026)
Salmon Aquaculture in Chile: Production Growth and Socioeconomic Impacts
by: Adams Ceballos‐Concha, et al.
Published: (2024)
by: Adams Ceballos‐Concha, et al.
Published: (2024)
The Interaction Between Dietary Fat Level, n‐3 LC‐PUFA, and Zinc on Their Postprandial Absorption Kinetics in Atlantic Salmon (Salmo salar)
by: HaoHang Fang, et al.
Published: (2024)
by: HaoHang Fang, et al.
Published: (2024)
Tenacibaculosis Caused by Tenacibaculum maritimum Is Not Transmitted From Atlantic Salmon ( Salmo salar L.) to Canadian Chinook Salmon ( Oncorhynchus tshawytscha W.) in a Cohabitation Model
by: Joseph P. Nowlan, et al.
Published: (2025)
by: Joseph P. Nowlan, et al.
Published: (2025)
Factors Contributing to Lower the Biological Risk for Atlantic Salmon ( Salmo salar ) in Well‐Boat Operations: A Qualitative Study
by: Torolf Storsul, et al.
Published: (2025)
by: Torolf Storsul, et al.
Published: (2025)
Unmarked Escapees Undermine Policy and Public Trust in Chilean Salmon Aquaculture
by: J. Andrés Olivos, et al.
Published: (2025)
by: J. Andrés Olivos, et al.
Published: (2025)
Natural Antioxidants in Salmon Aquaculture: Processing Fate, Tissue Deposition, and Oxidative Protection
by: Pedro Araujo, et al.
Published: (2025)
by: Pedro Araujo, et al.
Published: (2025)
Acute Thermal Sensitivity Varies Among Full Sibling Families of Atlantic Salmon
by: Andrew W. Griffith, et al.
Published: (2025)
by: Andrew W. Griffith, et al.
Published: (2025)
Effect of Commercial Smoltification Densities on Growth of Chinook Salmon in Freshwater and After Seawater Transfer
by: Alvin N. Setiawan, et al.
Published: (2025)
by: Alvin N. Setiawan, et al.
Published: (2025)
Effects of Glutamine Supplementation on Atlantic Salmon Salmo salar Metabolic Performance at High Temperatures
by: Barbara Nuic, et al.
Published: (2024)
by: Barbara Nuic, et al.
Published: (2024)
An aquaculture risk model to understand the causes and consequences of Atlantic Salmon mass mortality events: A review
by: Zaman Sajid, et al.
Published: (2024)
by: Zaman Sajid, et al.
Published: (2024)
Effects of Differential Commercial Husbandry Conditions on the Tasmanian Atlantic Salmon Egg Transcriptome
by: Xin Zhan, et al.
Published: (2025)
by: Xin Zhan, et al.
Published: (2025)
Managing the Dissolved Oxygen Balance of Open Atlantic Salmon Sea Cages: A Narrative Review
by: Evelina Veronica Christina Berntsson, et al.
Published: (2024)
by: Evelina Veronica Christina Berntsson, et al.
Published: (2024)
Evaluation of the Effect of Dietary Manganese on the Intestinal Digestive Function, Antioxidant Response, and Muscle Quality in Coho Salmon
by: Dongwu Liu, et al.
Published: (2024)
by: Dongwu Liu, et al.
Published: (2024)
Influence of the Physical Characteristics of Feed on the Digestive Processes of Atlantic Salmon, Salmo salar , Focusing on Gut Transit Time
by: Paige C. Miles, et al.
Published: (2026)
by: Paige C. Miles, et al.
Published: (2026)
Effects of Dietary L‐Arginine on Distal Intestinal Health in Marine Atlantic Salmon ( Salmo salar ) at Elevated Temperature
by: Theophilus Seah, et al.
Published: (2025)
by: Theophilus Seah, et al.
Published: (2025)
Dietary Content of Plant Ingredients and Phospholipids Affects Astaxanthin Utilization and Lipid Deposition in Atlantic Salmon ( Salmo salar L.)
by: Trine Ytrestøyl, et al.
Published: (2025)
by: Trine Ytrestøyl, et al.
Published: (2025)
Apparent Digestibility Coefficients of Selected Plant Protein Feed Ingredients and Feeds for Coho Salmon ( Oncorhynchus kisutch ) Postsmolts Cultured in Fresh Water
by: Baobin Lu, et al.
Published: (2025)
by: Baobin Lu, et al.
Published: (2025)
Mapping Hatchery Risk Factors for Mortality in Post‐Smolts: A Qualitative Study
by: Siri Kristine Sollien Gåsnes, et al.
Published: (2026)
by: Siri Kristine Sollien Gåsnes, et al.
Published: (2026)
Dietary Protein‐to‐Lipid Ratio Influences Feed Intake and Utilization, Body Composition, Fatty Acid Metabolism, and Testicular Growth in Atlantic Salmon Postsmolt
by: Vetle Skjold, et al.
Published: (2025)
by: Vetle Skjold, et al.
Published: (2025)
Brewers’ Yeast ( Saccharomyces cerevisiae ) Purified Functional Feed Additives Mitigate Soybean Meal‐Induced Enteritis in Atlantic Salmon ( Salmo salar ) Parr
by: Taofik A. Momoh, et al.
Published: (2025)
by: Taofik A. Momoh, et al.
Published: (2025)
Proceedings of the Eleventh U.S.-Japan Meeting on Aquaculture, Salmon Enhancement, Tokyo, Japan, October 19-20, 1982
Published: (1985)
Published: (1985)
Evaluation of the Immunomodulatory Effect of Fish Protein Hydrolysates Obtained From Atlantic Salmon ( Salmo salar ) by‐Products Using Dicentrarchus labrax Brain Cell Line
by: Enrico Volpe, et al.
Published: (2025)
by: Enrico Volpe, et al.
Published: (2025)
Increased Liver Size and Dysfunction, Ionoregulatory Disturbance and Opportunistic Infections in Atlantic Salmon ( Salmo salar ) at Low Temperatures: A Case Study
by: Émile Vadboncoeur, et al.
Published: (2024)
by: Émile Vadboncoeur, et al.
Published: (2024)
[Final Report. Comprehensive advice for decision-making in fisheries and aquaculture, 2011. Qualitative Meta 1. Indicator 2. Mesa Aquaculture: Salmon]
by: Rojas Venegas, P., et al.
Published: (2012)
by: Rojas Venegas, P., et al.
Published: (2012)
Farming the seaweed Kappaphycus
by: Hurtado, Anicia
Published: (2003)
by: Hurtado, Anicia
Published: (2003)
Effects of Fishmeal Substitution with Mealworm Meals (Tenebrio molitor and Alphitobius diaperinus) on the Growth, Physiobiochemical Response, Digesta Microbiome, and Immune Genes Expression of Atlantic Salmon (Salmo salar)
by: H-Michael Habte-Tsion, et al.
Published: (2024)
by: H-Michael Habte-Tsion, et al.
Published: (2024)
Similar Items
-
Salmon lice biology, environmental factors, and smolt behaviour with implications for the Norwegian salmon farming management system: A critical review
by: Solveig van Nes, et al.
Published: (2024) -
Dietary Pyridoxine Requirements of Coho Salmon (Oncorhynchus kisutch) Post‐Smolts
by: Hairui Yu, et al.
Published: (2024) -
Assessing the Toxicity of Peracetic Acid to Parr, Smolt, and Post‐Smolt Atlantic Salmon Salmo salar in RAS Water
by: Natalie Redman, et al.
Published: (2025) -
Anti‐Sea Lice Veterinary Medicinal Products on Salmon Farms: A Review and Analysis of Their Usage Patterns, Environmental Fate and Hazard Potential
by: Aoife E. Parsons, et al.
Published: (2025) -
The Growing Importance of Aquaculture: The Case of Norwegian Salmon
by: Audun Iversen, et al.
Published: (2025)