Zhang, H., Choong, K., Li, Z., Hao, Y., Cheong, K., & Tan, K. (2025). Nutrition and Nutraceutical Values of Commercially Important Oysters: A Systematic Review. Wiley. https://doi.org/10.1111/raq.70074
Cita Chicago Style (17a ed.)Zhang, Hong, KhaiHang Choong, Zexin Li, Yu Hao, Kit‐Leong Cheong, y Karsoon Tan. Nutrition and Nutraceutical Values of Commercially Important Oysters: A Systematic Review. Wiley, 2025. https://doi.org/10.1111/raq.70074.
Cita MLA (9a ed.)Zhang, Hong, et al. Nutrition and Nutraceutical Values of Commercially Important Oysters: A Systematic Review. Wiley, 2025. https://doi.org/10.1111/raq.70074.
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