Cover Image

Status of Red Swamp Crayfish Aquaculture and Genetic Improvement in China

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Gen Hua Yue, Bao Lou, Zhiqiang Xu
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Reviews in Aquaculture
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Toxicological Insights Into Multiple Pesticide Exposures in Red Swamp Crayfish ( Procambarus clarkii ): Molecular Mechanisms, Risk Assessments, and Future Perspectives for Aquaculture
by: Dan‐Dan Bian, et al.
Published: (2026)

Asian Seabass ( Lates calcarifer ): A Versatile Species for Marine and Freshwater Aquaculture
by: Gen Hua Yue
Published: (2025)

No Free Lunch: Sustainable Aquaculture Requires Recognizing Past Science, Improvements, and Comparative Assessment
by: Halley E. Froehlich, et al.
Published: (2025)

China's Spotted Sea Bass Aquaculture: Advances and Further Goals
by: Zhangfan Huang, et al.
Published: (2025)

Biodiversity—The Cornerstone of Sustainable Aquaculture Development: Insights From the Breeding of Approved Fish Varieties for Aquaculture From 1996 to 2024 in China
by: Zhuning Liu, et al.
Published: (2025)

Revisiting the History of Ornamental Aquaculture in Europe to Understand the Benefits and Drawbacks of Freshwater Fish Imports
by: Jindřich Novák, et al.
Published: (2025)

Strengthening African Aquaculture
by: Giovanni M. Turchini, et al.
Published: (2025)

The Complexity of Aquaculture Sustainability
by: Giovanni M. Turchini
Published: (2025)

Assessing Changes in China's Pond Water Quality From 1989 to 2020: Implications for Green Development in Aquaculture
by: Yuanshuai Duan, et al.
Published: (2024)

Interferon‐Like Signaling Pathway in Crustaceans: Structure, Immune Function, and Prospects for Disease Control in Aquaculture
by: Yue Hou, et al.
Published: (2025)

Revisiting Small‐Scale Aquaculture ( SSA )
by: Liliana Sierra Castillo, et al.
Published: (2025)

Emerging Contaminants Related to Brazilian Aquaculture
by: Juliana Barros da Mota, et al.
Published: (2024)

A Review of Seriola lalandi Aquaculture With a Focus on Recirculating Aquaculture Systems: Synthesis of Existing Research and Emerging Challenges
by: Alexander Chong Shu‐Chien, et al.
Published: (2025)

The Growing Importance of Aquaculture: The Case of Norwegian Salmon
by: Audun Iversen, et al.
Published: (2025)

Genome Manipulation Advances in Selected Aquaculture Organisms
by: Jinhai Wang, et al.
Published: (2024)

Monoterpenes: Functional Additives for Reducing Antibiotics in Aquaculture
by: Danilo Vitor Vilhena Batista, et al.
Published: (2026)

Agro‐Leadership Model in the Aquaculture Sector in Mexico
by: Antonia Terán‐Bustamante, et al.
Published: (2026)

Shell Colour Diversity in Marine Molluscs: From Current Knowledge to Future Aquaculture Applications
by: Biyang Hu, et al.
Published: (2025)

From Traditional Machine Learning Models to Multimodal Large Models: A Review of Aquaculture
by: Sitao Liu, et al.
Published: (2025)

Correction to “The Growing Importance of Aquaculture: The Case of Norwegian Salmon”
Published: (2025)

Aquaculture Gamete Update: A Virtual Special Issue
by: Deepali Rahi Roy
Published: (2026)

Salmon Aquaculture in Chile: Production Growth and Socioeconomic Impacts
by: Adams Ceballos‐Concha, et al.
Published: (2024)

Industry Development and Diseases in the Norwegian Salmon Aquaculture Industry
by: Frank Asche, et al.
Published: (2026)

Exposed Aquaculture Operations: Strategies for Safety and Fish Welfare
by: Hans Vanhauwaert Bjelland, et al.
Published: (2024)

A Review on the Role of 2–8 Carbon Chain Carboxylates in Enhancing Aquaculture Performance
by: Moussa Gouife, et al.
Published: (2025)

The Current State of Knowledge of the Economic Impact of Diseases in Global Aquaculture
by: Miho Maezono, et al.
Published: (2025)

Advances in Swedish Seaweed Aquaculture: Enhancing Biomass Production and Quality
by: Gunilla B. Toth, et al.
Published: (2025)

Natural Food Web in Farm Scale Models in Fish Aquaculture
by: Nurhayati Br Tarigan, et al.
Published: (2025)

Reproductive Biology of Crabs: Molecular and Physiological Insights and Implications for Aquaculture
by: Shaharior Hossen, et al.
Published: (2025)

Assessing the Feasibility of Sustainable Aquaculture for Common Snook Centropomus undecimalis
by: María de Jesús Contreras‐García, et al.
Published: (2024)

Environmental Enrichment in Aquaculture: Linking Welfare Goals to Practical Applications
by: Olivia Spiliopoulos, et al.
Published: (2026)

Embracing Holistic Formulation Strategies to Maximise Positive Outcomes in Aquaculture Nutrition
by: Artur N. Rombenso, et al.
Published: (2025)

Managing Aquaculture Noise: Impacts on Fish Hearing, Welfare, and Mitigation Strategies
by: Shanshan Duan, et al.
Published: (2025)

Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture
by: George Rigos, et al.
Published: (2025)

Unmarked Escapees Undermine Policy and Public Trust in Chilean Salmon Aquaculture
by: J. Andrés Olivos, et al.
Published: (2025)

Non‐Native Species in Aquaculture: Burgeoning Production and Environmental Sustainability Risks
by: Francisco J. Oficialdegui, et al.
Published: (2025)

Naked Clams: A Comprehensive Analysis of Their Global Potential for Commercial Aquaculture
by: Jia Rong Poon, et al.
Published: (2025)

Maladaptation to Climate Change Poses a Threat to Future Aquaculture Production
by: Lynne Falconer, et al.
Published: (2025)

Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well‐Boats
by: Hans Tobias Slette, et al.
Published: (2024)

Sea Cucumber Neuropeptides: Bridging Molecular Insights Towards Aquaculture Innovations
by: Yingqiu Zheng, et al.
Published: (2026)