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No Free Lunch: Sustainable Aquaculture Requires Recognizing Past Science, Improvements, and Comparative Assessment

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Halley E. Froehlich, Jessica A. Gephart, Gage Clawson, Julia L. Blanchard, Timothy E. Essington, Christopher D. Golden, Benjamin S. Halpern, Ronald W. Hardy, Rosamond L. Naylor, Max Troell
Format:	Artículo Open Access
Publié:	Wiley 2025
Sujets:	Reviews in Aquaculture
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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