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Enhancing tomato salt tolerance through polyamine transport and modification
Enhancing tomato salt tolerance through polyamine transport and modification
Fuente:
Wiley Open Access
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Bibliographic Details
Main Author:
Gwendolyn Kirschner
Format:
Artículo Open Access
Published:
Wiley
2024
Subjects:
The Plant Journal
Online Access:
Acceder al recurso
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DOI:
10.1111/tpj.17161
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