Application of Grape Stems Extract to Increase the Antioxidant Capacity of Whiskey

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Anatoliy Kazak, Yurij Grishin, Joel B. Johnson, Nikolay Oleinikov, Marina Rudenko, Angela Mayorova, Anna Dorofeeva, Kristina Frolova
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	International Journal of Food Science
Online Access:	Acceder al recurso
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