Dietary Supplementation of Ethanolic Lemon Peel ( Citrus limon ) Extract Enhances Growth Performance and Immune‐Antioxidant Responses in Pacific White Shrimp ( Litopenaeus vannamei )

Documenti analoghi

• Evaluation of Ethanol Coproducts as Sustainable Protein Sources in Pacific White Shrimp ( Litopenaeus vannamei ) Diets
  di: Trinh H. V. Ngo, et al.
  Pubblicazione: (2025)
• Marine Diatom Skeletonema costatum Dietary Supplementation Improves Growth, Immunological Responses, Antioxidant Activities, Gene Expressions, and Digestive Enzymes of Shrimp Litopenaeus vannamei
  di: Mohamed Ashour, et al.
  Pubblicazione: (2025)
• Effects of Tannin Supplementation in Diet on the Resistance to Ammonia Stress of Pacific White Shrimp Litopenaeus vannamei
  di: Xiuhong Zhang, et al.
  Pubblicazione: (2024)
• High Dietary Inclusion of Faba Bean Improved the Meat Quality of Pacific White Shrimp, Litopenaeus vannamei , Rather Than the Growth Performance
  di: Zhengri Gan, et al.
  Pubblicazione: (2025)
• Dietary Synthetic Astaxanthin and Natural Astaxanthin From Haematococcus pluvialis and Phaffia Rhodozyma Improves the Growth, Antioxidant Capacity, Innate Immunity, and Pigmentation of Pacific White Shrimp ( Litopenaeus vannamei )
  di: Gege Lou, et al.
  Pubblicazione: (2025)