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Development of Gluten‐Free Crispy Chicken With Vegetable Powder Coating
Development of Gluten‐Free Crispy Chicken With Vegetable Powder Coating
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Kivilcim Ates Cakiroglu
,
Elif Savas
,
Zeynep Kilci
,
Aslan Deniz Karaoglan
,
Ramazan Ulku Cetin
Format:
Artículo Open Access
Published:
Wiley
2025
Subjects:
International Journal of Food Science
Online Access:
Acceder al recurso
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https://onlinelibrary.wiley.com/doi/10.1155/ijfo/4928193
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