Amino Acid and Mineral Element Analysis and Quality Evaluation of Different Color Fruits of Nitraria in Qinghai

Documenti analoghi

• Multidimensional Evaluation of Fruit Color Differentiation in Rubus hirsutus Thunb.: Significant Differences in Morphological, Nutritional, and Physiological Characteristics Between Red and Yellow Berry Varieties
  di: Xiaobao Tong, et al.
  Pubblicazione: (2026)
• Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato ( Plectranthus esculentus ) as Affected by Different Processing Techniques
  di: Mercy Amarachi Iroaganachi, et al.
  Pubblicazione: (2026)
• Health Risk Assessment of Potentially Toxic Elements Contamination of Commonly Consumed Fruits in Bahir Dar Town, Northwest Ethiopia
  di: Biset Asrade Mekonnen, et al.
  Pubblicazione: (2024)
• Characterization of Functional Properties and Organic Acids in Vangueria infausta Burch. (Wild Medlar/Nzvirumombe/Umviyo) Fruit(s) Found in Zimbabwe
  di: P. Nemapare, et al.
  Pubblicazione: (2025)
• Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana
  di: Josephine Akuba Timtey, et al.
  Pubblicazione: (2024)