Impact of Commercial Preparations of Pectinases on the Chemical Composition and Stability of Phenolic Compounds in Grape Juices

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Maria da Conceição Prudêncio Dutra, Ana Júlia de Brito Araújo Carvalho, Newton Carlos Santos, Sérgio Tonetto de Freitas, Ederlan de Souza Ferreira, Aline Telles Biasoto Marques, Marcos dos Santos Lima
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Food Biochemistry
Online Access:	Acceder al recurso
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