Techno‐Functional Biochemical Analysis and Food Applications of Edible Mushroom Powder

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Subhra De, Prince Chawla, Sanju Bala Dhull, Gulden Goksen, Anarase Dattatray Arjun, Aarti Bains
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Food Biochemistry
Online Access:	Acceder al recurso
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