Research Progress on the Relationship Between Variations in Breast Milk Composition and Food Allergies in Children

Documenti analoghi

• Cow’s Milk Protein May Induce Allergy and Inflammation in Intestinal Epithelial Cells Through Regulating HOTAIR Expression and NF‐κB Signaling Pathway
  di: Kangwei Mao, et al.
  Pubblicazione: (2025)
• In Vitro Intestinal Transepithelial Transport, Safety, and Bioactivity Evaluation of Milk Peptides
  di: Melissa Fanzaga, et al.
  Pubblicazione: (2025)
• Nonthermal Preservation of Camel Milk: Comparative Insights Into Electromagnetic and Microwave Processing
  di: Jahirul Ahmed Mazumder, et al.
  Pubblicazione: (2026)
• Nutritional Composition, Bioactive Compounds and Antioxidant Potential of Pineapple Rind Flour as Functional Food Ingredient
  di: Bai Emmanuella, et al.
  Pubblicazione: (2025)
• Effects of Heat Treatment on Structure and Processing Characteristics of Donkey Milk Whey Protein
  di: Weixuan Li, et al.
  Pubblicazione: (2024)