The Inhibitory Effect of Bioactive Substances on Immunoreactivity of Gluten and Crustacean Protein by ELISA Method

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Lenka Havlová, Matej Pospiech, Zdeňka Javůrková, Martina Pečová, Marie Bartlová, Bohuslava Tremlová
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Food Biochemistry
Online Access:	Acceder al recurso
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