Application of Carrot Pomace as Dietary Fiber in the Formulation of Bread

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Nima Shahraki Ghadimi, Mosarreza Houshmand-Dalir, Hakimeh Rezaei Jafarloo, Asiye Ahmadi-Dastgerdi
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Food Biochemistry
Online Access:	Acceder al recurso
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Description
DOI:	10.1155/jfbc/6016591

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