Biofunctional Properties of RuBisCO Extract From Spinacia oleracea L.

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Lorenza Marinaccio, Giulia Gentile, Federica Flamminii, Gokhan Zengin, Lorenzo Cerretani, Silvia Minetti, Angelo Cichelli, Adriano Mollica, Azzurra Stefanucci
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of Food Biochemistry
Online Access:	Acceder al recurso
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