Nonthermal Preservation of Camel Milk: Comparative Insights Into Electromagnetic and Microwave Processing

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Jahirul Ahmed Mazumder, Mohammad Keewan, Abdelmoneim H. Ali, Adiba Akram, Abdul Hai, Gobind Das, Fawzi Banat
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of Food Biochemistry
Online Access:	Acceder al recurso
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