Steeping and Germination as Technological Strategies to Enhance the Biofunctional Properties of Huauzontle ( Chenopodium berlandieri subsp. nuttalliae ) Seeds for Metabolic Health Applications

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Emilio López-Millán, Astrid Domínguez-Uscanga, Daniel Guajardo-Flores, Marilena Antunes-Ricardo, Diego A. Luna-Vital
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of Food Biochemistry
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet