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Physicochemical Characteristics and Functionality of Burdekin Plum During Fruit Maturation
Physicochemical Characteristics and Functionality of Burdekin Plum During Fruit Maturation
Fuente:
Wiley Open Access
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Bibliographic Details
Main Authors:
Gengning Chen
,
Michael E. Netzel
,
Daniel Cozzolino
,
Yasmina Sultanbawa
Format:
Artículo Open Access
Published:
Wiley
2025
Subjects:
Journal of Food Biochemistry
Online Access:
Acceder al recurso
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https://onlinelibrary.wiley.com/doi/10.1155/jfbc/8811862
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