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Influence of Maturity Stage and Storage Time on Physicochemical and Bioactive Properties of Yellow Pitahaya ( Hylocereus megalanthus )

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Ives Yoplac, Carla Julissa Canicoba-Rubio, River Chávez-Santos, Marilu Mestanza, Jorge L. Maicelo-Quintana, Alyssa Hidalgo
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of Food Processing and Preservation
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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