Evaluation of Nutritional, Antioxidant, Oxidative Stability, and Consumer Acceptability of Biscuits Incorporated With Cashew Apple Pomace Powder

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Emmanuel Duah Osei, Anthony Amotoe-Bondzie, Wisdom Sambian Laar, Peter Sarpong, Newlove Akowuah Afoakwah, Lubos Harangozo, Eva Ivanišová
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Food Processing and Preservation
Online Access:	Acceder al recurso
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