Phytochemical Composition, Oxidative Stability, and Antioxidant Behavior of Roasted Expeller‐Pressed Oils From Butternut Squash and Pumpkin Seeds

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Restituto Tocmo, Olga I. Padilla-Zakour
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of Food Processing and Preservation
Online Access:	Acceder al recurso
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