Effects of Coriander Extract and Okra Gum on the Quality Characteristics of Low Fat Stirred Yogurt

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Haniyeh Fateh, Javad Hesari
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Food Processing and Preservation
Online Access:	Acceder al recurso
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