Impact of Composite Flour Using Raw and Short‐Time Germinated Quinoa Grown in Canada (Quebec) on Rheological Properties of Dough, Breadmaking Potential, and Nutritional Composition
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Wiley Open Access
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| Main Authors: | , , , , , |
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| Format: | Artículo Open Access |
| Published: |
Wiley
2026
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| Subjects: | |
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