Exploring the Effects of 528‐Hz Sound Frequency on Yogurt Quality and Microbial Viability During Storage

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Serpil Can Duman, Engincan Baltacioglu, Cagri Erdir, Emrah Kirtil
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Food Processing and Preservation
Online Access:	Acceder al recurso
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