Sustainable Cookies Enriched With Spent Coffee Grounds: A Study on Nutritional, Textural, and Sensory Properties

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Samer Mudalal, Kenana Sawafta, Mais Zaqdah, Roa Jaayssa, Sadeel Saidi, Belal Rahhal, Ziad Ayyad, Nawaf Abu-Khalaf
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Food Processing and Preservation
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items