Moisture Sorption Isotherm and Rheological Characteristics of Ethiopian Potato ( Plectranthus edulis ) Starch and Flour

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Misikir Milkias, Shimelis Admassu Emire, Workineh Abebe, Derese Wodajo
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of Food Processing and Preservation
Online Access:	Acceder al recurso
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