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Development and Stability of Dried Fish Powder Made From Clupeoides borneensis
Development and Stability of Dried Fish Powder Made From Clupeoides borneensis
Fuente:
Wiley Open Access
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Bibliographic Details
Main Authors:
Sunleng Chhoeun
,
Chankhemra Vorn
,
Hasika Mith
,
Sengly Sroy
Format:
Artículo Open Access
Published:
Wiley
2025
Subjects:
Journal of Food Processing and Preservation
Online Access:
Acceder al recurso
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